Anna Dumitriu Blog

4th July 2023

Uninhibited Faba (2023) takes the form of a series of artworks that explore the history and future of the humble faba bean (Vicia faba) and how it can help us mitigate climate change, improve food security, and fix nitrogen. The project looks at aesthetic and ethical issues around innovative biotechnological research to improve faba bean […]

31st March 2020

“Biotechnology from the Blue Flower” by Anna Dumitriu and Alex May explores the cultural history and morphology of the chicory plant and investigates how new plant breeding methods such as CRISPR gene editing can be used to create future healthcare and food benefits. Chicory inspired the idea of the Blue Flower in German Romanticism, and […]