3rd March 2023
Fermenting Futures
The “Fermenting Futures” project (2022) by Anna Dumitriu and Alex May explores the significance of yeast biotechnology from a cultural and aesthetic perspective, engaging audiences in the history and future of this important, but under-recognised, field. The project was created in collaboration with Professor Diethard Mattanovich, Professor Michael Sauer, Dr. Özge Ata and Dr. Martin […]
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